Devaila Broiler & Layer & Babi & Ruminansia (Kompleks Asam Amino Logam)
Devaila (Broiler, Layer, Babi, Ruminansia)
Tabel 1. Nilai dijamin bahan aktif (g/kg) & Karakteristik | ||||
Devaila Babi | Devaila Broiler | Lapisan Devaila | Devaila Ruminant | |
Fe | 30 | 25 | 26 | 20 |
Zn | 25 | 40 | 25 | 30 |
Mn | 10 | 50 | 32 | 20 |
karo | 10 | 4 | 9 | 10 |
aku | 0.60 | 0.80 | 0.80 | 0.60 |
Se | 0.35 | 0.70 | 0.35 | 0.30 |
Co | —— | —— | —— | 0.30 |
Pandhuan aplikasi | Babi susu & babi breeding: 800-1200g | 350-500 g | Periode laying awal: 500-800g | Daging sapi & wedhus wedhus: 400-600g |
Awu kasar | 55-60% | 45-50% | 50-55% | 55-60% |
Protein Kasar | 20-25% | 20-25% | 20-25% | 15-20% |
Kapadhetan (g/ml) | 1.0-1.2 | 1.0-1.1 | 1.0-1.1 | 1.0-1.2 |
Range Ukuran Partikel | 0.60mm tingkat lulus 90% | |||
Penampilan | Wêdakakêna abu-abu ireng | |||
Pb≤ | 5 mg/kg | |||
Minangka≤ | 1 mg/kg | |||
Cd≤ | 1 mg/kg |
Kaluwihan produk
Efikasi Produk
Nilai produk
Tes
Tabel 2. Perawatan saka kelompok test | ||
Ora. | Kelompok | Perawatan |
1 | A | Multi-Vitamin Group |
2 | B | Devaila Group + Multi-Vitamin |
3 | C | ITM Group 1 + Multi-Vitamin |
4 | D | ITM Group 2 + Multi-Vitamin |
Tabel 3. Isi unsur trace ing klompok beda (g/kg) | |||
unsur | Kelompok B | Kelompok C | Kelompok D |
Fe | 30 | 30 | 100 |
karo | 8 | 8 | 15 |
Zn | 25 | 25 | 60 |
Mn | 10 | 10 | 40 |
aku | 0.80 | 0.80 | 0.80 |
Se | 0.35 | 0.35 | 0.35 |
Tabel 4. VA mundhut ing 7d, 30d, 45d | |||
Kelompok | Tingkat mundhut ing 7d (%) | Tingkat mundhut ing 30d (%) | Tingkat mundhut ing 45d (%) |
A (Kontrol) | 3,98±0,46 | 8.44±0.38 | 15.38±0.56 |
B | 6.40±0.39 | 17.12±0.10 | 28.09±0.39 |
C | 10.13±1.08 | 54.73±2.34 | 65,66±1,77 |
D | 13.21±2.26 | 50,54±1,25 | 72.01±1.99 |
Tabel 5. Perawatan saka kelompok test | |
Kelompok | dosis |
A | ITM 1.2kg |
B | Broiler Devaila 0,5kg |
Tabel 6 Kinerja wutah ing umur 8-36d | |||
Item | ITM 1.2kg | Ayam Broiler 500gr Kab | P-nilai |
Survival rate (%) | 97.6±3.3 | 98.2±2.6 | 0.633 |
Wt wiwitan (g) | 171.7±1.1 | 171.2±1.0 | 0.125 |
Wt pungkasan (g) | 2331,8±63,5 | 2314.0±50.5 | 0.456 |
Tambah bobot (g) | 2160.0±63.3 | 2142,9±49,8 | 0.470 |
asupan pakan (g) | 3406.0±99.5 | 3360.1±65.9 | 0.202 |
Feed kanggo rasio bobot | 1,58±0,03 | 1.57±0.03 | 0.473 |
Tabel 7. Isi mineral ing serum ing 36d lawas | |||
Item | ITM 1.2kg | Ayam Broiler 500gr Kab | P-nilai |
Mn (μg/ml) | 0.00±0.00a | 0,25±0,42b |
|
Zn (μg/ml) | 1.98±0.30 | 1.91±0.30 | 0.206 |
Tabel 8. Pangobatan kelompok uji (g/kg) | ||||||
Item | Kelompok | A | B | C (20%) | D (30%) | E (50%) |
Fe | Kompleks Fero Asam Amino | —— | 12 | 18 | 30 | |
Ferrous Sulfat | —— | 60 | ||||
karo | Kompleks Tembaga Asam Amino | —— | 2 | 3 | 5 | |
Tembaga Sulfat | —— | 10 | ||||
Zn | Kompleks Seng Asam Amino | —— | 16 | patlikur | 40 | |
Seng Sulfat | —— | 80 | ||||
Mn | Kompleks Mangan Asam Amino | —— | 16 | patlikur | 40 | |
Mangan Sulfat | —— | 80 |
Tabel 9. Efek saka klompok eksperimen sing beda-beda ing kinerja pitik témbak (periode uji lengkap) | ||||||
Item | A | B | C (20%) | D (30%) | E (50%) | P-nilai |
Laying rate (%) | 85,56±3,16 | 85.13±2.02 | 85,93±2,65 | 86,17±3,06 | 86.17±1.32 | 0.349 |
Rata-rata endhog wt (g) | 71,52±1,49 | 70,91±0,41 | 71,23±0,48 | 72,23±0,42 | 71,32±0,81 | 0.183 |
Asupan pakan saben dina (g) | 120,32±1,58 | 119,68±1,50 | 120,11±1,36 | 120,31±1,35 | 119,96±0,55 | 0.859 |
Produksi endhog saben dina (g) | 61,16±1,79 | 60,49±1,65 | 59.07±1.83 | 62.25±2.32 | 61,46±0,95 | 0.096 |
Feed endhog rasio | 1.97±0.06 | 1,98±0,05 | 2.04±0.07 | 1,94±0,06 | 1,95±0,03 | 0.097 |
Tingkat endhog pecah (%) | 1,46±0,53a | 0,62±0,15bc | 0,79±0,33b | 0,60±0,10bc | 0,20±0,11c | 0.000 |